Samsung MC28M6055CK/TL Instrukcja Użytkownika

Microwave OvenUser manualMC28M6055C*Untitled-2 1 2017-04-17  11:34:23

10 EnglishOven featuresOven030104 0908050206 0701 Heating element 02 Ventilation holes 03 Safety interlock holes04 Door latches 05 Door 06 Turn

Oven use100 EnglishOven use9. Roti/NaanCode Food Serving size Ingredients9-1 Roti 3 pieces Whole wheat our - 2 cups, Water as required for dough, Gh

English 101Oven useCode Food Serving size Ingredients9-3 Methi Naan 2 pc Rened plain our (maida) - 2 cup, Dry yeast - ½ tsp., Sugar - ½ tsp., Oil -

Oven use102 EnglishOven useCode Food Serving size Ingredients9-5 Missi Roti 1 pc Gram Flour - 2 cup, Whole Wheat Flour - 1 cup, Cumin seeds - 1 tsp.,

English 103Oven useCode Food Serving size Ingredients9-7 Paneer Parantha1 pc Wheat Flour - 2 cup, Green Chillies - 2 ea, Paneer - 1 cup, Oil for brus

Oven use104 EnglishOven useCode Food Serving size Ingredients9-8 Aloo Kulcha InstructionsMix rened our with baking powder, baking soda, onion seeds

English 105Oven useCode Food Serving size Ingredients9-10 Aloo Pyaaz Kulcha1 pc Mashed potatoes - 2 cups, Chopped Onions - 1 cup, Rened All purpose

Oven use106 EnglishOven use0. Dosa/ChillaCode Food Serving size Ingredients0-1 Plain Dosa 1 pc Dosa mix, Water, Yogurt- 1 cup. (according to the reci

English 107Oven useCode Food Serving size Ingredients0-3 Cheese Dosa 1 pc Dosa mix, Cheese, Salt to taste, Chaat masala, Salt to taste, Yogurt - 1 cu

Oven use108 EnglishOven useCode Food Serving size Ingredients0-5 Sooji Chilla 1 pc 2 cup: Roasted Semolina, 1 cup: Whisked Yogurt, 1 no.: tomato (cho

English 109Oven useCode Food Serving size Ingredients0-8 Khatta Dhokla10-15 pc Khatta dhokla mix, Yogurt, Water, Salt to taste. (according to the rec

English 11Oven useHow a microwave oven worksMicrowaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reh

Oven use110 EnglishOven useIndian combo guideThe following table presents quantities and appropriate instructions about 20 Indian Combo programmes.1.

English 111Oven useCode Food Serving size Ingredients1-2 Stuffed Aloo Naan and Matar PaneerInstructionsFilter our mixed with baking soda and salt. C

Oven use112 EnglishOven useCode Food Serving size Ingredients1-4 Veg. Tandoori Platter2 Naan with Tandoori vegetables Paneer/cottage cheese - 250 g,

English 113Oven useCode Food Serving size Ingredients1-5 Pao Bhaji 1 person Boiled Potatoes - 3 ea, Boiled Peas - ½ cup, boiled Carrot (peeled and ch

Oven use114 EnglishOven useCode Food Serving size Ingredients1-7 Paneer Wrap1 person For paneer wrapCapsicum - 1 sliced, Onion - 1 sliced, Ginger pas

English 115Oven useCode Food Serving size Ingredients1-9 Kadi Chawal 1 plate For KadiWhisked sour curd - 2 cups, Besan - 2 tbsp., Ginger paste - 1 tb

Oven use116 EnglishOven useCode Food Serving size Ingredients1-10 Parantha & Paneer bhurjiInstructionsPut mashed potato, salt, cumin seed, chili

English 117Oven useCode Food Serving size Ingredients1-12 French Fries & BurgerInstructionsFrench FriesUse hard to medium type of potatoes and wa

Oven use118 EnglishOven useCode Food Serving size Ingredients1-13 Fried Rice & GravyInstructionsIn a microwave safe bowl add rice and water. For

English 119Oven use2. Non-VeggieCode Food Serving size Ingredients2-1 Non Veg. Tandoori Platter2 Naan With Chicken And veggiesChicken - 250 g, Large

Oven use12 EnglishOven useSetting the timeWhen power is supplied, “88:88” and then “12:00” is automatically displayed on the display.Please set the c

Oven use120 EnglishOven useCode Food Serving size Ingredients2-2 Chilli Chicken with Lemon Rice1 plate For lemon riceBasmati Rice - 1 cup, Big cardam

English 121Oven useCode Food Serving size Ingredients2-3 Chicken Burger & French Fries1 plate For French friesPotatoes - 250-300 g, Salt to taste

Oven use122 EnglishOven useCode Food Serving size Ingredients2-4 Rice & Fish Gravy1 plate For riceBasmati Rice - 1 cup, Water - 2 cups.For sh gr

English 123Oven useCode Food Serving size Ingredients2-6 Andra Style Chicken Biryani + Onion ka salan1 plate For biryaniBasmati Rice - 1 cup, Chicken

Oven use124 EnglishOven useUsing the power defrost featuresThe Power Defrost features enable you to defrost meat, poultry, sh, bread, cake and fruit

English 125Oven useCode Food Serving size Instructions4 Bread/Cake 125-1000 g Put bread horizontally on a piece of kitchen paper and turn over, as so

Oven use126 EnglishOven useIndian dairy guideThe following table presents quantities and appropriate instructions for Indian Dairy.1. Indian dairyCod

English 127Oven useCode Food Serving size Ingredients1-8 Tea 500 ml (4 cups)Water - 200 ml, Milk - 300 ml, Tea - 4 tsp., Sugar to taste.InstructionsP

Oven use128 EnglishOven useCAUTION• Always use oven gloves to take out the crusty plate, as will become very hot.• Do not place any objects on the

English 129Oven useGrillingThe grill enables you to heat and brown food quickly, without using microwaves.• Always use oven gloves when touching the

English 13Oven usePower levels and time variationsThe power level function enables you to adapt the amount of energy dissipated and thus the time req

Oven use130 EnglishOven useCombining microwaves and grillYou can also combine microwave cooking with the grill, to cook quickly and brown at the same

English 131Oven useCombining microwaves and hot blastCombination cooking uses both microwave energy and hot blast heating. No preheating is required

Oven use132 EnglishOven use66. Press the START/+30s button.Combination cooking starts. The oven is heated to the required temperature and then micro

English 133Oven useUsing the child lock featuresYour microwave oven is tted with a special child lock programme, which enables the oven to be “locke

134 EnglishCookware guideTo cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reected or absorbed by

English 135Cooking guideMicrowavesMicrowave energy actually penetrates food, attracted and absorbed by its water, fat and sugar content. The microwav

Cooking guide136 EnglishCooking guideCooking guide for fresh vegetablesUse a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) f

English 137Cooking guideFood Serving size Power Time (min.)Turnip Cabbage 250 g 900 W 5½-6InstructionsCut turnip cabbage into small cubes. Serve afte

Cooking guide138 EnglishCooking guideReheatingYour microwave oven will reheat food in a fraction of the time that conventional ovens hobs normally ta

English 139Cooking guideRemark:Baby food particularly needs to be checked carefully before serving to prevent burns. Use the power levels and times i

Oven use14 EnglishOven useStopping the cookingYou can stop cooking at any time so that you can:• Check the food• Turn the food over or stir it• Le

Cooking guide140 EnglishCooking guideReheating baby food and milkUse the power levels and times in this table as guide lines for reheating.Food Servi

English 141Cooking guideFood Serving size Power Time (min.)PoultryChicken PiecesWhole Chicken500 g (2 pcs)1200 g180 W180 W14-1532-34InstructionsFirst

Cooking guide142 EnglishCooking guideMicrowave + GrillThis cooking mode combines the radiant heat that is coming from the grill with the speed of mic

English 143Cooking guideFresh food Serving size Power1 step (min.)2 step (min.)Gratin Potatoes/ Vegetables (Chilled)450 g 1 step: 450 W + Grill2 step

Cooking guide144 EnglishCooking guideHot blastCooking with Hot blast is powerful combination of the grill heater and the convection heater with fan.

English 145Cooking guideFood Serving size Mode Cooking time (min.)Homemade lasagna/Pasta Gratin500 g 170 °C 15-20Put pasta in ovenproof dish. Put dis

Cooking guide146 EnglishCooking guideTips and tricksMelting butterPut 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-4

English 147TroubleshootingTroubleshootingIf you have any of the problems listed below try the solutions given.Problem Cause ActionGeneralThe buttons

Troubleshooting148 EnglishTroubleshootingProblem Cause ActionThe oven exterior is too hot during operation.There is not sufcient ventilation space f

English 149TroubleshootingProblem Cause Action1. Water drips.2. Steam emits through a door crack.3. Water remains in the oven.There may be water o

English 15Oven useHot blast auto guideThe following table presents 20 Hot Blast Auto programmes, quantities, standing times and appropriate recommend

Troubleshooting150 EnglishTroubleshootingProblem Cause ActionThere is a burning or plastic smell when using the oven.Plastic or non heat-resistant co

English 151Technical specicationsSAMSUNG strives to improve its products at all times. Both the design specications and these user instructions are

Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform norma

Oven use16 EnglishOven useCode Food Serving size Ingredients5 Stuffed Baked Potatoes4 shell Boiled potato - 4 (for shell), Cottage cheese - ½ cup (gr

English 17Oven useCode Food Serving size Ingredients8 Tandoori Aloo400-450 g Baby Potato - 1 cup, Cream - 1 tbsp., Dried Fenugreek leaves - ¼ tsp., O

Oven use18 EnglishOven use2. Non-VeggieCode Food Serving size Ingredients1 Baked Keema ParathaMakes 6 Regular our - 250 g, Milk- ½ cup, Eno fruit sa

English 19Oven useCode Food Serving size Ingredients3 Bombay Prawn800-900 g Prawns - 500 g, Ginger-garlic - each 1 tsp., Cumin seeds - 1 tsp., Red ch

2 EnglishContentsContentsSafety instructions 3General safety 6Microwave operation precautions 7Limited warranty 7Installation 8Accessories 8Inst

Oven use20 EnglishOven useCode Food Serving size Ingredients6 Tandoori Chicken700-800 g Chicken - 650 g, Garlic paste - 1 tsp., Ginger paste - 1 tsp.

English 21Oven useCode Food Serving size Ingredients8 Tandoori Mutton800-900 g Boneless Mutton - 700 g, Garlic paste - 1 tsp., Ginger paste -1 tsp.,

Oven use22 EnglishOven useCode Food Serving size Ingredients10 Til Tikka 800-900 g Boneless chicken - 500 g (cubed), Sesame seeds - ¼ cup.MARINADE: 1

English 23Oven useUsing the slim fry featuresThe 43 Slim Fry features include/provide pre-programmed cooking times. You do not need to set either the

Oven use24 EnglishOven useCode Food Serving size Ingredients1-1 Samosa PocketsInstructionsMix the maida with salt, oil, ghee and ajwain, combine to f

English 25Oven useCode Food Serving size Ingredients1-3 Bread Pakoras4 pieces Bread slices - 4, Salt to taste, Green chilli chopped 1, Coriander powd

Oven use26 EnglishOven useCode Food Serving size Ingredients1-6 Aloo Bonda ip Overs6 Pieces Potatoes - 2 ea, Large Boiled, Mashed Aloo, Green Chilie

English 27Oven useCode Food Serving size Ingredients1-8 Paneer Pakora10 pieces Paneer - 150 g (10 square pieces), Gram / besan our - 1 cup, Red chil

Oven use28 EnglishOven useCode Food Serving size Ingredients1-10 Aloo Tikki 6 pieces Potatoes - 2 ea boiled peeled and mashed, Green peas - ¼ cup, Bo

English 29Oven useCode Food Serving size Ingredients1-12 Sabudana Vada10-12 piecesPotato - 2 ea boiled peeled and mashed, Sago (Sabudana) - ¾ cup soa

English 3Safety instructionsIMPORTANT SAFETY INSTRUCTIONSREAD CAREFULLY AND KEEP FOR FUTURE REFERENCE.MICROWAVE FUNCTION ONLYWARNING: If the door or

Oven use30 EnglishOven useCode Food Serving size Ingredients1-15 Fried Crisp Honey Corn200 g Corn Kernels (fresh, canned or frozen) - 200 g, Cornour

English 31Oven useCode Food Serving size Ingredients1-18 Frozen Smiley9-12 pieces Frozen smiley, Oil for brushing.InstructionsSelect a autocook progr

Oven use32 EnglishOven useCode Food Serving size Ingredients1-21 Beet Root Kebab1 person Boiled Potatoes - 2 ea, Beet Root - ¾ cup, Paneer - ½ cup, G

English 33Oven useCode Food Serving size Ingredients1-23 Vermicelli Upma1 person Vermicelli - ½ cup., Water - ½ cup, Onion nely sliced - ½ ea, Tomat

Oven use34 EnglishOven useCode Food Serving size Ingredients1-25 Paneer and Peanut Finger1 person Cottage cheese grated - 50 g, Roasted peanuts - ½ c

English 35Oven useCode Food Serving size Ingredients1-27 Cheesy Potatoes Bit1 person Potatoes boiled and peeled - 2 ea, Rened our - 2 tsp., Cheese

Oven use36 EnglishOven useCode Food Serving size Ingredients1-29 Green Pea kebab1 person Boiled green peas shelled and boiled and mashed - ½ cup, Pot

English 37Oven useCode Food Serving size Ingredients1-31 Garlic Cheese Toast1 person Garlic bread - 2 loaf, Garlic - 10 cloves, Oil - 1 tsp., Cheese

Oven use38 EnglishOven use2. Potatoes/VegetablesCode Food Serving size Instructions2-1 Frozen Potato Croquettes200-250 g300-350 gDistribute frozen po

English 39Oven useUsing the indian recipe featuresThe 248 Indian Recipe features provide pre-programmed cooking times. You do not need to set either

Safety instructions4 EnglishSafety instructionsThe oven should be cleaned regularly and any food deposits removed.Failure to maintain the oven in a c

Oven use40 EnglishOven useCode Food Serving size Ingredients1-3 Mushroom Soup400-450 g Potato - 1ea, Cabbage - 50 g, Onion - 1 ea (small size), Mushr

English 41Oven useCode Food Serving size Ingredients1-7 Tom Yum Soup300-350 g Mushroom - 6-7 (chopped), Fresh coriander leaves a few spring, Green or

Oven use42 EnglishOven useCode Food Serving size Ingredients1-11 Chili Honey Vegetables200 g Mix Vegetable (Carrot, Muter, Corn, Cornower, French Be

English 43Oven useCode Food Serving size Ingredients1-16 Kasoori Paneer Tikka300-350 g Cottage cheese (paneer) - 250 grams, Green chillies - 3, Ginge

Oven use44 EnglishOven useCode Food Serving size Ingredients1-18 Mixed Vegetable Tikkis5 tikkis Boiled Mix Vegetables - 1 cup (carrots, cabbage, caul

English 45Oven useCode Food Serving size Ingredients1-20 Pav Bhaji 400-500 g Vegetables (Potato, Cauliower, Capsicum, Green Peas, Carrot, Beans etc)

Oven use46 EnglishOven useCode Food Serving size Ingredients1-24 Stuffed Dahi KebabServes 4 Yogurt - 100 g, cottage cheese - 50 g, Corn our - 2 tbs

English 47Oven useCode Food Serving size Ingredients1-27 Sesame Toast2 ea Bread slices - 2, Sesame seeds - 1 tbsp., Cottage cheese - ¼ cup, Basil - 1

Oven use48 EnglishOven use2. Sweets/Confectionary (Veggie)Code Food Serving size Ingredients2-1 Atta Ladoo 300-350 g Atta - 2 cup , Ghee - 100 g , Po

English 49Oven useCode Food Serving size Ingredients2-7 Almond Payasum300-350 g Almonds - ½ cup, Milk - ½ lt, Sugar - ½ cup, Condensed Milk - 5 tbsp.

English 5Safety instructionsOVEN FUNCTION ONLY  OPTIONALWARNING: When the appliance is operated in the combination mode, children should only use th

Oven use50 EnglishOven useCode Food Serving size Ingredients2-12 Brownie 400-450 g Rened our - 100 g, Butter - 75 g, Egg - 2 ea, Chopped Almonds -

English 51Oven useCode Food Serving size Ingredients2-16 Chocolate Cookies200-225 g Rened our - 115 g, Margarine or butter - 60 g, Powder sugar - 6

Oven use52 EnglishOven useCode Food Serving size Ingredients2-20 Date and Walnut Cake450-500 g Rened our - 115 g, Margarine - 90 g, Egg - 2ea, Powd

English 53Oven useCode Food Serving size Ingredients2-23 Kesar Nankatai400 g Rened our - 100 g, Powder sugar - 100 g, Ghee - 100 g, Semolina - 100

Oven use54 EnglishOven useCode Food Serving size Ingredients2-27 Shrewsbery Biscuits400-450 g Rened our - 225 g, Margarine or butter - 100 g, Powde

English 55Oven use3. Continental (Veggie)Code Food Serving size Ingredients3-1 Vegetable Pasta200-250 g Pasta - 200 g, Oil - 1 tbsp., Grated Cheese -

Oven use56 EnglishOven useCode Food Serving size Ingredients3-6 Corn and Potato Baked300-350 g Boiled sweet corn - 100 g, Boiled Potatoes - 2 ea, Fin

English 57Oven useCode Food Serving size Ingredients3-10 Noodles 150-300 g Noodles - 0.3 kg, Oil - 3 tbsp., Vinegar - 1 tbsp., Soya Sauce - 1 tbsp.,

Oven use58 EnglishOven useCode Food Serving size Ingredients3-14 Pasta 400-450 g Penne Pasta - 200 g, Chopped onion - 2 tbsp., Chopped garlic - 2 tsp

English 59Oven useCode Food Serving size Ingredients3-18 Sun Dried Tomato Risotto400-500 g Rice - 1 cup, Garlic - 2 cloves, Onion - 1 (chopped), Whit

Safety instructions6 EnglishSafety instructionsGeneral safetyAny modications or repairs must be performed by qualied personnel only.Do not heat foo

Oven use60 EnglishOven useCode Food Serving size Ingredients3-22 Vegetable O' Gratin500-550 g Vegetables (carrot, cauliower, peas, French beans

English 61Oven useCode Food Serving size Ingredients4-4 Aloo Methi 150-200 g Aloo (Boiled) - 2 ea, Methi - 1 bunch, Green chilies - 2-3 ea, Oil - 2 t

Oven use62 EnglishOven useCode Food Serving size Ingredients4-9 Jeera Aloo 400-500 g Half boiled potatoes 400 g (cut into nger chips), Cumin seeds -

English 63Oven useCode Food Serving size Ingredients4-13 Lazeez Bhindi400-500 g Bhindi (Cut into pieces) - 400 g, Onion (Chopped) - 2 ea, Tomato (Cho

Oven use64 EnglishOven useCode Food Serving size Ingredients4-17 Palak Paneer400-500 g Palak Leaves (Spinach) (Boiled and Grinded) - 300 g, Onion (Ch

English 65Oven useCode Food Serving size Ingredients4-23 Stuffed Tomato200-300 g Tomato - 4 ea, Onion Chopped) - 1 ea, Paneer - ½ cup, Coriander, Cum

Oven use66 EnglishOven useCode Food Serving size Ingredients4-27 Stuffed Brinjals300-350 g Small brinjals - 250 g, chopped Onion - 1 small, ginger ga

English 67Oven useCode Food Serving size Ingredients4-31 Harabhara Kabab300-400 g Boiled Potato (mashed) - 200 g, Mix vegetable (mashed) - 100 g, Gin

Oven use68 EnglishOven useCode Food Serving size Ingredients4-35 Tandoori Gobhi250-300 g Gobhi (Cut big owers) - 200 g.Marinate:Hung Curd - 4 tbsp.,

English 69Oven useCode Food Serving size Ingredients5-3 Chicken Hot and Sour Soup350-400 g Chicken - 100 g (cut into 2-3 pieces), Water - 4 cups, Sal

English 7Safety instructionsInstall the oven in compliance with the clearances in this manual. (See Installing your microwave oven.)Use caution when

Oven use70 EnglishOven useCode Food Serving size Ingredients5-7 Chicken Shorba300-400 g Boneless Chicken - 100 g, Chopped Onion - 1 (medium size), Ch

English 71Oven useCode Food Serving size Ingredients5-11 Herb Chicken Soup350-400 g Boneless Chicken - 150 g, Chopped Celery - 1 tbsp., Chopped Parsl

Oven use72 EnglishOven useCode Food Serving size Ingredients5-16 Shami Kebab8 ea Chicken mince- 500 g, eggs- 2, chopped onion- 1 medium, chopped gree

English 73Oven useCode Food Serving size Ingredients5-20 Mutton Cutlets12-14 cutletsSOAKED TOGETHER FOR 10 MINUTES1 slice stale bread broken into pie

Oven use74 EnglishOven useCode Food Serving size Ingredients5-23 Seekh Kebab500 g Chicken mince (Keema) - 500 g, Garam masala- ¾ tsp., Garlic (Lasun)

English 75Oven useCode Food Serving size Ingredients5-26 Peanut Tikka400-450 g Boneless chicken- 500 g (cubed)1st MARINADE:Lemon juice- 2 tbsp., Salt

Oven use76 EnglishOven useCode Food Serving size Ingredients6-3 Butter Keema700-800 g Keema - 500 g, Lemon juice - 1 tsp., Kashmiri red chilli powder

English 77Oven useCode Food Serving size Ingredients6-6 Chicken Vindaloo650-700 g Boneless Chicken - 500 g (cut into pieces), Dry red chilies - 6-7,

Oven use78 EnglishOven useCode Food Serving size Ingredients6-10 Keema Pulav350-400 g Keema - 200 g, Basmati Rice - 1 cup, Ghee - 4 tbsp., Cloves - 5

English 79Oven useCode Food Serving size Ingredients6-14 Mutton Egg Nets Kebab6-8 serves Pressure cook together: Lamb mince (keema)- 500 g, Big carda

8 EnglishInstallationAccessoriesDepending on the model that you have purchased, you are supplied with several accessories that can be used in a varie

Oven use80 EnglishOven useCode Food Serving size Ingredients6-17 Mutton Malai650-700 g Keema - 500 g, Ginger paste - 1 tbsp., Green chilies nely - 3

English 81Oven useCode Food Serving size Ingredients6-21 Prawns in Thai Red Curry Sauce350 g Prawns - 250 g, Oil - 2 tbsp., Lemon - 1 tsp., Soy sauce

Oven use82 EnglishOven useCode Food Serving size Ingredients6-25 Chicken Tikka400-450 g Boneless chicken - 400 g, Thick yogurt - ½ cup, Chat Masala -

English 83Oven useCode Food Serving size Ingredients6-29 Fish Tikka 500 g Fish (pomfert) - 400 g, Thick yogurt - ½ cup, Chat Masala - 1 tsp., Ginger-

Oven use84 EnglishOven useCode Food Serving size Ingredients6-33 Kheema Cutlet350-400 g Boiled Kheema - 250 g, Boiled potato - 2 ea, Bread crumbs - 1

English 85Oven useCode Food Serving size Ingredients6-37 Sesame Fish (Goanese Recipe)400-500 g Surmai (Goanese sh) - 400 g (cut into pieces), Dry ma

Oven use86 EnglishOven useCode Food Serving size Ingredients7-2 Chicken Chettinad700-800 g Chicken - 500 g (cut into pieces of your choice), Ginger-g

English 87Oven useCode Food Serving size Ingredients7-6 Chicken Korma500-550 g Chicken - 450 g, Cashew nut powder - 2 tbsp., Ginger-garlic and green

Oven use88 EnglishOven useCode Food Serving size Ingredients7-10 Chicken with Capsicum450-500 g Chicken Breast - 250 g, Chopped Spaghetti - 75 g, Cho

English 89Oven useCode Food Serving size Ingredients7-14 Hyderabadi Chicken700-800 g Chicken - 600 g (cut into pieces of your choice), Ginger-garlic

English 9MaintenanceCleaningClean the oven regularly to prevent impurities from building up on or inside the oven. Also pay special attention to the

Oven use90 EnglishOven useCode Food Serving size Ingredients7-18 Mirchi Chicken400-450 g Chicken legs - 5-6, Chopped coriander leaves - 2 tbsp., Oil

English 91Oven useCode Food Serving size Ingredients7-22 Pickled Chicken350-400 g Boneless chicken - 250 g (cut into long and thin strips), Red chili

Oven use92 EnglishOven use8. All time favorite (Non-Veggie)Code Food Serving size Ingredients8-1 Chicken and Mushroom Gratin500-550 g Boneless chicke

English 93Oven useCode Food Serving size Ingredients8-5 Chicken Croquettes500-550 g Chicken - 200 g, Oil - 1 tbsp., Butter - 1 tbsp., Chopped onion -

Oven use94 EnglishOven useCode Food Serving size Ingredients8-9 Chicken Pulao600-700 g Basmati rice - 1½ cup, Boneless chicken - 4 pieces (2 legs and

English 95Oven useCode Food Serving size Ingredients8-13 Chilly Chicken Pizza300-350 g Boiled Boneless chicken - 100 g (cut into pieces), Pizza base

Oven use96 EnglishOven useCode Food Serving size Ingredients8-16 Hyderabadi Mutton700-750 g Mutton- 500 g, Fried onions- ½ cup, Pureed tomatoes- 1 cu

English 97Oven useCode Food Serving size Ingredients8-18 Kashmiri Lamb Curry650-700 g Lean lamb- ½ kg (ground), Fresh ginger - 1 (4-inch, peeled), Fe

Oven use98 EnglishOven useCode Food Serving size Ingredients8-20 Masala Machhli350-400 g Fish llets (washed and cleaned) - 500 g, Lemon juice- 1 tbs

English 99Oven useCode Food Serving size Ingredients8-24 Poulet A'la Burgundy600-650 g Boneless chicken-500 g, Oil - 2 tbsp., Garlic - 3-4 akes