Samsung MC32K7055CW/TL Instrukcja Użytkownika

Microwave OvenUser manualMC32K7055**MC32K7055CK_TL_DE68-04387H-00_EN.indd 1 2016-01-19 �� 4:12:37

10 EnglishMaintenanceMaintenanceMaintenanceCleaningClean the oven regularly to prevent impurities from building up on or inside the oven. Also pay sp

100 EnglishCooking guideCooking guideRemark:Baby food particularly needs to be checked carefully before serving to prevent burns. Use the power lev

English 101Cooking guideReheating baby food and milkUse the power levels and times in this table as guide lines for reheating.Food Serving size Powe

102 EnglishCooking guideCooking guideFood Serving size Power Time (min.)PoultryChicken Pieces 500 g (2 pcs) 180 W 14-15Whole Chicken 1200 g 180 W 3

English 103Cooking guideMicrowave + GrillThis cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooki

104 EnglishCooking guideCooking guideFresh food Serving size Power1 step (min.)2 step (min.)Baked Apples 2 apples (ca. 400 g)300 W + Grill 7-8 -In

English 105Cooking guideMicrowave + Hot blastThis mode combines the microwave energy with the hot air and is therefore reducing the cooking time whi

106 EnglishCooking guideCooking guideFood Serving size (g) Mode (°C) Cooking Time (min.)Frozen cake 1000 180 W + 160 °C 16-18Put the frozen cake di

English 107Troubleshooting and information codeTroubleshooting and information codeTroubleshootingIf you have any of the problems listed below try th

108 EnglishTroubleshooting and information codeTroubleshooting and information codeProblem Cause ActionThe door cannot be opened properly.Food residu

English 109Troubleshooting and information codeProblem Cause ActionTurntableWhile turning, the turntable comes out of place or stops turning.There is

English 11Oven featuresOven featuresOven1004 07 08 0905 0601 02 0301 Safety interlock holes 02 Heating element 03 Ventilation holes04 Door latche

110 EnglishTroubleshooting and information codeTroubleshooting and information codeProblem Cause ActionThe oven does not cook properly.The oven door

English 111Technical specicationsMemoTechnical specicationsSAMSUNG strives to improve its products at all times. Both the design specications and

Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform norma

12 EnglishOven useOven useOven useHow a microwave oven worksMicrowaves are high-frequency electromagnetic waves; the energy released enables food to

English 13Oven useSetting the timeWhen power is supplied, “88:88” and then “12:00” is automatically displayed on the display.Please set the current t

14 EnglishOven useOven useAdjusting the cooking timeYou can increase the cooking time by pressing the START/+30s button once for each 30 seconds to b

English 15Oven useUsing the hot blast auto featuresThe 20 Hot Blast Auto features include/provide pre-programmed cooking times. You do not need to se

16 EnglishOven useOven useCode/Food Serving Size Ingredients1-4Shakkarkandi300-350 g Shakkarkandi (Sweet Potato) - 200 g, Chaat Masala - as per taste

English 17Oven useCode/Food Serving Size Ingredients1-9Tandoori Arvi450-500 g Arbi - 400 g, Curd - 1 cup, Chat Masala, Salt, Garam Masala, Ginger gar

18 EnglishOven useOven useCode/Food Serving Size Ingredients2-2Baked Mava ParathaMakes 6 Regular Flour - 250 g, Milk - ½ cup, Eno fruit salt - 1 tsp,

English 19Oven useCode/Food Serving Size Ingredients2-7Tandoori Chicken Chaat650-700 gBoneless Chicken - 500 g, Red chili powder – 1 tsp, Ginger-garl

2 EnglishContentsContentsContentsSafety instructions 3Important safety instructions 3Microwave function only 3Oven function only - optional 5Gene

20 EnglishOven useOven useCode/Food Serving Size Ingredients2-10Til Tikka800-900 g Boneless chicken - 500 g (cubed), Sesame seeds - ¼ cupMARINADE : 1

English 21Oven use55. Press the START/+30s button.Result: The food is cooked according to the pre-programmed setting selected. When it has nished.1

22 EnglishOven useOven useSlim fry guideThe following table presents the 31 Slim Fry auto programmes for frying. It contains its quantities and appro

English 23Oven useCode/Food Serving Size Ingredients1-5Mix Veg Pakora12 pieces Chickpea our - 1 cup, salt - 1 tsp, turmeric - ¼ tsp, ground cumin -

24 EnglishOven useOven useCode/Food Serving Size Ingredients1-8Paneer Pakora10 pieces Paneer - 150 g (10 square pieces), Gram / besan our - 1 cup, R

English 25Oven useCode/Food Serving Size Ingredients1-12Sabudana Vada10-12 piecesPotato – 2 boiled peeled and mashed, Sago (Sabudana) - ¾ cup soaked

26 EnglishOven useOven useCode/Food Serving Size Ingredients1-16Roasted Nuts200 g Almonds - 40 g, Cashew - 40 g, Peanuts - 40 g, Fox ower (Makhane)

English 27Oven use2. Potatoes/VegetablesCode/Food Serving Size Instructions2-1Frozen Potato Croquettes200-250 g300-350 gDistribute frozen potato croq

28 EnglishOven useOven useUsing the indian recipe featuresThe 232 Indian Recipe features provide pre-programmed cooking times.You do not need to set

English 29Oven use44. Press the START/+30s button.Result: The food is cooked according to the pre-programmed setting selected. When it has nished.1

English 3Safety instructionsSafety instructionsIMPORTANT SAFETY INSTRUCTIONSREAD CAREFULLY AND KEEP FOR FUTURE REFERENCE.MICROWAVE FUNCTION ONLYWARNI

30 EnglishOven useOven useCode/Food Serving Size Ingredients1-5Sprouts & Vegetable Soup700-800 g Bean sprouts - 250 g (boiled), Carrot - 1 (grate

English 31Oven useCode/Food Serving Size Ingredients1-10Chana Chat200-250 g Boiled Chana - 100 g, Boiled Potato - 1 ea, Ginger paste - 1 tbsp, Green

32 EnglishOven useOven useCode/Food Serving Size Ingredients1-16Kasoori Paneer Tikka300-350 g Cottage cheese (paneer) - 250 grams, Green chillies - 3

English 33Oven useCode/Food Serving Size Ingredients1-19Malai Khumb8 ea Mushrooms - 8 pieces, Boiled Peas - 50 g, Cottage Cheese -1 tbsp, Hung curd -

34 EnglishOven useOven useCode/Food Serving Size Ingredients1-23Veg Shami KebabServes 4Boiled black Bengal gram - ½ cup, boiled split Bengal gram - 1

English 35Oven use2. Sweets & Confectionary (Veggie)Code/Food Serving Size Ingredients2-1Atta Ladoo300-350 g Atta - 2 cup, Ghee - 100 g, Powder S

36 EnglishOven useOven useCode/Food Serving Size Ingredients2-8Ras Malai400-450 g Milk - 400 g, Powder Sugar - 200 g, Saffron - 5 to 6 threads, White

English 37Oven useCode/Food Serving Size Ingredients2-13Butter Sponge450-500 gRened our - 120 g, Margarine - 90 g, Egg – 2 ea, Powder Sugar - 120 g

38 EnglishOven useOven useCode/Food Serving Size Ingredients2-17Coconut Cookies200-250 g Rened our - 85 g, Margarine or butter - 55 g, Desiccated c

English 39Oven useCode/Food Serving Size Ingredients2-20Date & Walnut Cake450-500 g Rened our - 115 g, Margarine - 90 g, Egg - 2 ea, Powder Sug

4 EnglishSafety instructionsSafety instructionsThis appliance can be used by children aged from 8 years and above and persons with reduced physical,

40 EnglishOven useOven useCode/Food Serving Size Ingredients2-24Marble Cake450-500 g Rened our - 150 g, Condensed Milk - 200 g, Butter - 100 g, Sod

English 41Oven use3. Continental (Veggie)Code/Food Serving Size Ingredients3-1Vegetable Pasta200-250 g Pasta - 200 g, Oil - 1 tbsp, Grated Cheese – 3

42 EnglishOven useOven useCode/Food Serving Size Ingredients3-7Macaroni Hot Pot250-300 gShell Macaroni - 200 g, Chopped Onion - 2 ea, Chopped capsicu

English 43Oven useCode/Food Serving Size Ingredients3-11Noodles with Tomato and Cheese sauce400-450 gRibbon noodles - 250 g, Tomato sauce - ½ cup, Pi

44 EnglishOven useOven useCode/Food Serving Size Ingredients3-16Potato Dumpling200-250 g Boiled & Grated Potatoes - 2 ea, Grated Paneer - 2 tbsp,

English 45Oven useCode/Food Serving Size Ingredients3-21Vegetable in Thai curry500-600 g For green paste : Green chillies - 6~8, Spring onions - 3 ea

46 EnglishOven useOven useCode/Food Serving Size Ingredients4-4Aloo Methi150-200 g Aloo (Boiled) - 2 ea, Methi - 1 bunch, Green chilies - 2~3 ea, Oil

English 47Oven useCode/Food Serving Size Ingredients4-10Kadhi Pakoda400-500 g Ghee - 2 tbsp, Gram Flour - 3 tbsp, Curd – 200 g, Water - 300 ml, Salt,

48 EnglishOven useOven useCode/Food Serving Size Ingredients4-15Mixed Masala Vegetables (South Indian Style)400-500 g Mix Vegetables (yam, custer bea

English 49Oven useCode/Food Serving Size Ingredients4-20Khumb Ki Subzi200-225 g Sliced Mushroom - 1 cup, Milk - 1 tbsp, Curds - 2 tbsp, Cornour - ½

English 5Safety instructionsChildren less than 8 years of age shall be kept away unless continuously supervised.This appliance can be used by childre

50 EnglishOven useOven useCode/Food Serving Size Ingredients4-27Stuffed Brinjals300-350 g Small brinjals – 250 g, chopped Onion - 1 small, ginger gar

English 51Oven useCode/Food Serving Size Ingredients4-33Paneer Tikka250-300 g Paneer - 200 g, Marinate : Hung Curd – 4 tbsp, Ginger Garlic Paste - 1

52 EnglishOven useOven useCode/Food Serving Size Ingredients4-36Vegetable Kebab8 Kababs Boiled vegetables - Potato, Cauliower, Carrot, Green peas -

English 53Oven useCode/Food Serving Size Ingredients5-4Chicken in Barley Soup600-700 g Chicken pieces - 200 g, Barley - ½ cup, Bay leaf - 1 ea, Crush

54 EnglishOven useOven useCode/Food Serving Size Ingredients5-9Chicken with Mushroom & Baby Corn400-450 g Boneless Chicken - 225 g, Sliced Mushro

English 55Oven useCode/Food Serving Size Ingredients5-17Ginger Chicken300-350 g Boneless Chicken - cut into small pieces, Soya sauce - 3 tbsp, Grated

56 EnglishOven useOven useCode/Food Serving Size Ingredients5-20Mutton Cutlets12-14 cutlets SOAKED TOGETHER FOR 10 MINUTES1 slice stale bread broken

English 57Oven useCode/Food Serving Size Ingredients5-26Peanut Tikka400-450 g Boneless chicken - 500 g (cubed)1st MARINADE :Lemon juice - 2 tbsp, Sal

58 EnglishOven useOven use6. Indian Famous Variety & Kebabs (Non-Veggie)Code/Food Serving Size Ingredients6-1Badami Tangri550-600 g Drumsticks -

English 59Oven useCode/Food Serving Size Ingredients6-4Chettinad Prawn Curry500 g For the Chettinad Masala :Grated Coconut - ½ cup, Coriander Seeds -

6 EnglishSafety instructionsSafety instructionsDo not apply excessive pressure or impact to the oven.Do not place the oven over fragile objects.Ensur

60 EnglishOven useOven useCode/Food Serving Size Ingredients6-11Kheema Kofta450-500 gKeema - 250 g, Ginger-garlic paste - 1 tsp, Green chilies - 2 (c

English 61Oven useCode/Food Serving Size Ingredients6-13Mutton & Mushroom in Hot Tomato Sauce 700-750 gBoneless Mutton - 500 g, Chopped mushrooms

62 EnglishOven useOven useCode/Food Serving Size Ingredients6-17Mutton Malai650-700 g Keema - 500 g, Ginger paste - 1 tbsp, Green chilies nely - 3~4

English 63Oven useCode/Food Serving Size Ingredients6-21Prawns in Thai Red Curry Sauce350 g Prawns - 250 g, Oil - 2 tbsp, Lemon - 1 tsp, Soy sauce -

64 EnglishOven useOven useCode/Food Serving Size Ingredients6-27Fish Cutlet350-400 g Fish llet - 250 g, Boiled potato - 2 ea, Bread crumbs - 1 cup,

English 65Oven useCode/Food Serving Size Ingredients6-30Fish Tikka Achari450-500 g Surmai llets - 300 g (cut into 2” pieces), Lemon juice - 2 tbsp,

66 EnglishOven useOven useCode/Food Serving Size Ingredients6-34Mutton Tikka400-450 g Mutton (cut into pieces) - 400 g, Thick yogurt - ½ cup, Chat Ma

English 67Oven use7. Indian Special Chicken Dishes (Non-Veggie)Code/Food Serving Size Ingredients7-1Butter Chicken500-550 g Boneless Chicken - 400 g,

68 EnglishOven useOven useCode/Food Serving Size Ingredients7-7Chicken Makhani600-700 gChicken - 600 g (cut into pieces of your choice), brown onion

English 69Oven useCode/Food Serving Size Ingredients7-12Goanese Chicken600-700 gChicken - 500 g (cut into pieces of your choice), Chopped onion - 2 e

English 7Safety instructionsMicrowave operation precautionsFailure to observe the following safety precautions may result in harmful exposure to micr

70 EnglishOven useOven useCode/Food Serving Size Ingredients7-16Kadhai Chicken600-700 g Chicken - 400 g (cut into pieces of your choice), Ginger-garl

English 71Oven useCode/Food Serving Size Ingredients7-20Murg Mussallam1.50 - 1.70 kgChicken - 1 kg, Papaya (raw)- 25 g, Onions (fried) - 4 (medium si

72 EnglishOven useOven useCode/Food Serving Size Ingredients7-24Yogurt Chicken500-600 g Chicken - 500 g, Yogurt - 1 cup, Finely chopped mint leaves -

English 73Oven useCode/Food Serving Size Ingredients8-4Chicken Chowmein350-400 g Boiled Chicken - 100 g, Noodles - 100 g, Onion - 1 ea (cut into thin

74 EnglishOven useOven useCode/Food Serving Size Ingredients8-6Chicken in hot Garlic Sauce500-550 g Boneless chicken - 250 g, Capsicum - 1 ea (cut in

English 75Oven useCode/Food Serving Size Ingredients8-10Chicken Sandwiches3 ea Boiled Chicken - 100 g, Oil - 1 tbsp, Bread slice - 6 ea, Butter - 1 t

76 EnglishOven useOven useCode/Food Serving Size Ingredients8-16Hyderabadi Mutton700-750 g Mutton - 500 g, Fried onions- ½ cup, Pureed tomatoes - 1 c

English 77Oven useCode/Food Serving Size Ingredients8-18Kashmiri Lamb Curry650-700 g Lean lamb - ½ kg (ground), Fresh ginger-1 (4-inch, peeled), Fenn

78 EnglishOven useOven useCode/Food Serving Size Ingredients8-19Masala Chops4 to 5 pieces Lamb chops - ½ kg, Oil- 3 tbsp, Salt- to tasteMARINADE :Hun

English 79Oven useCode/Food Serving Size Ingredients8-22Meat Loaf500-550 gKeema - 500 g (Meanced meat), Curd - ¾ cup, 2 eggs, Garlic paste - 1 tsp, G

8 EnglishInstallationSafety instructionsLimited warrantySamsung will charge a repair fee for replacing an accessory or repairing a cosmetic defect if

80 EnglishOven useOven useCode/Food Serving Size Ingredients8-26Spinach, Corn & Chicken in Ginger Sauce600-650 g Boneless chicken - 250 g, Spinac

English 81Oven useUsing the indian combo featuresThe 5 Indian Combo features provide pre-programmed cooking times.You do not need to set either the c

82 EnglishOven useOven useCode/FoodServing SizeIngredients2Stuffed Aloo Naan & Matar Paneer2 Stuffed aloo naan with Matar PaneerFlour (maida) - 2

English 83Oven useCode/FoodServing SizeIngredients5Non-Veg Tandoori Platter2 Naan with Chicken and veggiesChicken - 250 g, Large red bell pepper – 1,

84 EnglishOven useOven useIndian dairy guide1. Indian DairyCode/Food Serving Size Ingredients1-1Paneer150 g Full cream boiled milk - 2 tbsp, Curd - 2

English 85Oven use2. CurdCode/Food Serving Size Ingredients2-1Large Glass Bowl500 ml Milk - 500 ml, Thick curd starter - 70 gInstructionsBeat 500 ml

86 EnglishOven useOven usePower defrost guideThe following table presents the various Power Defrost programmes, quantities and appropriate instructio

English 87Oven useCode/Food Serving size Instructions4Bread/Cake125-1000 g Put bread horizontally on a piece of kitchen paper and turn over, as soon

88 EnglishOven useOven useSpit-roasting (MC32K7055Q* Model Only)The barbecue spit is useful for grilling, as you do not need to turn the meat over. I

English 89Oven use6755. Select the appropriate temperature by turning the Multi Function Selector Dial (Temperature : 200~40 °C). At that time, press

English 9Installation05 Roasting spit, coupler barbecue and Skewer (MC32K7055Q* Model Only) to be placed in the glass bowl.Purpose: The roasting sp

90 EnglishOven useOven useHot BlastHot Blast mode is sililar to traditional oven. The microwave mode is not used. You can set the temperature, as req

English 91Oven useChoosing the accessoriesTraditional oven cooking does require cookware. You should, however, use only cookware that you would use i

92 EnglishOven useOven use5343. Select the appropriate power level by turning the Multi Function Selector Dial until the corresponding output power i

English 93Oven use66. Press the START/+30s button.Result: Combination cooking starts. The oven is heated to the required temperature and then microw

94 EnglishOven useOven useUsing the child lock featuresYour microwave oven is tted with a special child lock programme, which enables the oven to be

English 95Cookware guideCookware guideTo cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reected o

96 EnglishCooking guideCooking guideMicrowavesMicrowave energy actually penetrates food, attracted and absorbed by its water, fat and sugar content.

English 97Cooking guideCooking guide for fresh vegetablesUse a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for every 250

98 EnglishCooking guideCooking guideFood Serving size Power Time (min.)Potatoes 250 g500 g900 W 4-57-8InstructionsWeigh the peeled potatoes and cut

English 99Cooking guideReheatingYour microwave oven will reheat food in a fraction of the time that conventional ovens hobs normally take.Use the po